Abstract:Abstract:【Objective】To study the clinical situation of zhangzhou foodborne diseases in 2016 cases and popular trend, gathered to timely detect foodborne disease cases and provide the basis of the outbreak, to provide reference for prevention and control measures.【Methods】Zhangzhou 11 counties in 2016 to 27 sentinel hospitals all collected by food or suspect infectious or toxic caused by food clinic cases, descriptive popular learning method is analyzed.【Results】Zhangzhou, a total of 2945 cases of foodborne disease cases were reported in 2016, among which 1339 were male, 45.47%, 1606 cases of women accounted for 54.53%. Foodborne disease cases for the highest proportion of farmers, followed by scattered children and students. Suspicious exposed food can be divided into animal food, plant food, infant food, mixed food, a variety of foods, health foods and other food, with aquatic animals and their products of
foodborne disease caused most, followed by meat and its products with meat and vegetables. Give priority to with family, eating places (78.34%), followed by food and beverage services.【Conclusion】Zhangzhou foodborne disease prevention and control of the situation is not optimistic, should be increased to strengthen the construction of foodborne disease health emergency, perfect the food-borne disease monitoring platform, to discover the foodborne disease gathered improve based on cases and outbreaks of foodborne diseases to improve the early warning and control ability.